Claudia’s Grandma’s Cookies
 
 
Ingredients
  • 1/3 cup butter
  • 1 cup brown sugar, packed
  • 1 egg
  • 1 tsp vanilla
  • 1 3/4 cup flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup finely chopped craisins (dried cranberries)
  • 1/2 cup finely chopped dried apricots
Instructions
  1. Beat together butter and brown sugar. Mix in egg and vanilla, beating until smooth.
  2. Add flour, salt, and baking soda. Mix until blended.
  3. Stir in craisins and dried apricots, either together or divide dough into two batches and stir in separately.
  4. Roll dough into 2 1/2? diameter rolls of any length. Wrap logs separately in plastic wrap and refrigerate.
  5. To use, heat oven to 350° F and slice 1/8 – 1/4 “ thick slices. Place on an ungreased or silpat lined cookie sheet.
  6. Bake for 8-10 minutes until lightly browned. Convection oven would be about 6 minutes.
  7. Makes about 3 dozen cookies.
Recipe by Just a Smidgen at https://justasmidgen.com/2011/09/28/claudias-grandmas-cookies/