The Best Bacon Banana Blueberry Pancakes Ever
 
 
Ingredients
  • 1 banana
  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup flour
  • 2 tablespoons white sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 2 tablespoons butter, melted
Optional
  • 1/2 -1 cup blueberries, fresh or frozen
  • 1 tsp grated lemon zest (optional- if not using bacon)
  • 3 slices of bacon cooked and broken into bite size pieces
  • Maple Syrup
Instructions
  1. Using a fork, mash one banana in a small bowl. Measure 3/4 cup milk into measuring cup. Stir in vinegar. Set aside for about 5 minutes until milk has soured and turned lumpy.
  2. In a large mixing bowl add flour, sugar, baking powder, baking soda, and salt.
  3. In a medium bowl, whisk together egg and melted butter together. Add soured milk. Add the wet milk and egg mixture to the dry flour mixture. Add carefully, gently folding to mix. There will be lumps. If you over stir, the pancakes will lose their fluffiness!
  4. Gently fold in banana, blueberries and lemon zest and/or bacon pieces.
  5. Heat a large frying pan over medium heat, lightly spray with cooking spray if needed. Pour 1/3 cupfuls of batter into frying pan.
  6. Cook until you see bubbles appear on the top of the pancake, check to see if the underside has browned. Flip then cook until browned on the other side.
  7. Serve with maple syrup.
Recipe by Just a Smidgen at https://justasmidgen.com/2011/09/30/a-bit-of-busy-ness-canadian-thanks-giving-and-best-bacon-banana-blueberry-pancakes-ever/