White Chocolate Ganache
 
 
Author:
Ingredients
  • 12 oz white chocolate chips
  • 3/4 cup (180ml) heavy whipping cream
  • 3/4 cup (168g) butter, room temperature
  • 8-9 cups (920-1035g) powdered confectioner's sugar
Instructions
  1. Pour white chocolate chips into the large metal mixing bowl on your stand mixer.
  2. In a saucepan on the stove, heat the milk until it begins to simmer and is heated throughout.
  3. Pour the hot milk over the chocolate chips, whisking to melt the chocolate and combine.
  4. Once cooled and somewhat thickened, beat the ganache white chocolate mixture until fluffy.
  5. Beat in the butter, adding a little at a time.
  6. Slowly mix in the powdered sugar, a little at a time, blending until the icing is fluffy and the right consistency for spreading. If needed add a little more cream or icing sugar to achieve this consistency.
Recipe by Just a Smidgen at https://justasmidgen.com/2017/01/23/naked-sugared-cranberry-cake/