Sugared Cranberries
 
 
Author:
Ingredients
  • 1/3 cup water
  • 1/3 cup granulated sugar
  • 3 cups cranberries at room temperature
  • 1 to 1 1/2 cups granulated sugar
  • 8" round white cardboard cake board
Instructions
  1. Set a wire rack over paper towel. Then in a large saucepan, add the water and sugar and set over medium high heat. Once the mixture begins to simmer (not boil), take off the heat and stir in the cranberries. Do not keep them in too long or they will begin to pop and soften, this doesn't work well for sugared cranberries, they will turn to mush if cooked. Remove with a slotted spoon and spread out on the prepared wire rack. Allow to cool for about an hour or until tacky to the touch. Measure the rest of the sugar onto a plate or wide mouth bowl. Separate then roll the cranberries in the sugar then place on a plate to cool for another hour.
Recipe by Just a Smidgen at https://justasmidgen.com/2017/01/23/naked-sugared-cranberry-cake/