Wild Smoked Sockeye Salmon
 
 
Ingredients
  • 1 tray wild smoked sockeye salmon (freezer section)
  • 1 container dill cream cheese dip
  • 1 small jar capers
  • 1 head butter lettuce
Instructions
  1. Wash and separate butter letuce leaves then arrange around a platter.
  2. Stir and cream the dill cream cheese until spreadable. Put into a small container in the center of the lettuce.
  3. Separate the salmon and arrange on lettuce leaves.
  4. Sprinkle capers over.
  5. To serve, pick up lettuce leave, smear a little cream cheese, roll slightly and eat.
Recipe by Just a Smidgen at https://justasmidgen.com/2011/10/02/a-night-in/