A beautiful maple glaze, I did wish it had more of a maple flavor, feel free to adjust to taste.
Author: Barbara Barry
Ingredients
1 1/2 cups confectioners sugar
3 teaspoons
real maple syrup or more
6-12 teaspoons milk
Handheld mixer, if you have one
Instructions
In a small mixing bowl whisk the confectioners sugar, syrup and milk. Begin with 6 teaspoons of milk and adjust until you have a thick glaze that will also pour down the cake. If you have a handmixer blend until smooth and slightly runny.
Spoon the icing around the top of the cake and let it run down the sides.
Recipe by Just a Smidgen at https://justasmidgen.com/2021/12/28/mini-gingerbread-bundt-cakes-with-maple-glaze-and-sparkling-cranberries/