Chai Masala Tea
 
 
Ingredients
  • 2 1/2 cups water
  • 3 tbsp of the spice and tea mixture
  • 1/2 cup whole milk
  • 1 tbsp of sugar
Instructions
  1. Lower the heat and simmer for 5 minutes.
  2. Slowly stir in the milk and sugar.
  3. Bring back to a simmer and then pour into french press (make sure your press has been washed of all coffee residue and oils)
  4. Let sit for 1-2 minutes with the spices and tea submerged, then press and pour.
Recipe by Just a Smidgen at https://justasmidgen.com/2011/10/16/northern-flicker-chai-masala-tea/