Sweet Little Blueberry Crisp
 
 
Author:
Ingredients
  • Filling:
  • 3 cups fresh blueberries
  • 1 1/2 tbsp granulated sugar
  • 1 1/2 tbsp all purpose flour
  • Juice from 1/2 small lemon
  • lemon zest
  • Topping:
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup all purpose flour
  • 3/4 cup old fashioned oats
  • 1/4 tsp cinnamon
  • tiny pinch salt
Instructions
  1. Preheat the oven to 375F and butter your baking dish.
  2. In a medium bowl stir all of the filling ingredients together then pour into the baking dish.
  3. Melt the butter in a large measuring cup.
  4. Stir in the brown sugar, flour, oatmeal, cinnamon and salt.
  5. Sprinkle evenly over the blueberries.
  6. Set the baking dish on a cookie sheet to prevent spills in your oven.
  7. Baking for about 35 minutes or until the topping is golden brown and you can see the filling bubble.
Recipe by Just a Smidgen at https://justasmidgen.com/2024/09/09/sweet-little-blueberry-crisp/