Sugared Cranberries and Rosemary
 
 
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Ingredients
  • 1/3 cup cranberries
  • 1 cup rosemary pieces, snipped
  • 1/2 cup fine berry sugar
  • 1/2 cup water
  • Additional berry sugar
Instructions
  1. Boil water together with 1/2 cup of sugar until sugar is dissolved, then let cool until just warm,
  2. Toss cranberries into the sugar styrup and stir to cover them fully. Remove with a slotted spoon to a plate or parchment paper. Let stand for 15 minutes or so.
  3. Repeat with the rosemary pieces.
  4. Pour about 1/2 cup berry sugar into a bowl. A few at a time, toss the cranberries to coat and set on a clean plate. Repeat until you've covered all of the cranberries and rosemary pieces. Allow to dry while you begin asxembling your pavlova wreath.
  5. Can be made the night before.
Recipe by Just a Smidgen at https://justasmidgen.com/2025/12/27/christmas-pavlova-wreath-with-lemon-curd-or-cranberry-pomegranate-marscapone-cream/