Yorkshire Puddings
 
 
Ingredients
  • Vegetable oil
  • 4 eggs
  • 4 oz milk (1/2 cup)
  • 5 oz water
  • 5 heaping tablespoons flour
  • Pinch of salt
Instructions
  1. Preheat oven to 375 F.
  2. Pour 1/2 tsp oil in each of 12 muffin tins. Place muffin tin in the oven to heat the oil until it reaches the oven temperature, about 15 minutes.
  3. Meanwhile, beat eggs until smooth, add milk and water and continue to beat. Add in flour and salt while continuing to mix then beat batter until smooth.
  4. Batter can sit for 30 minutes until needed or until muffin tin and oil is almost smoking hot. Just make sure to whisk again quickly before moving to the next step.
  5. Remove muffin tin from the oven, working quickly add about 1/4-1/3 cup batter into each muffin cup. Each cup will be about 1/3 full. Put back into the oven and bake for about 15-20 minutes, until Yorkshire puddings have browned and puffed up. Then turn the oven off but leave the puddings in the oven to allow them to slowly cool. Removing them from the oven too quickly will cause the puddings to shrink and collapse.
  6. Serve with gravy and roast beef.
Recipe by Just a Smidgen at https://justasmidgen.com/2011/11/06/looking-like-a-yorkshire-pudding-kind-of-night/