Christmas Cherry Rice Krispie Squares
- 1 cup quick-cooking oats
- 1/4 cup butter
- 1 package (250g) 40 regular-sized
- marshmallows
- 1 tsp vanilla
- 5 cups Christmas Rice Krispies
- 1 cup glazed cherries, chopped
- Preheat oven to 300 °F. (yes, 300)
- Line one 9×9 baking pan with parchment paper.
- Spread rolled oats on a large cookie sheet. Bake for about 10 minutes until lightly toasted but not browned.
- In a large pot, melt butter over low heat.
- Add marshmallows, stir constantly and melt until mixture is smooth.
- Stir in vanilla.
- Quickly add oatmeal, Rice Krispies, and cherries.
- Press firmly into parchment lined baking pan. Let cool then cut into squares.
Recipe by Just a Smidgen at https://justasmidgen.com/2011/11/26/divine-christmas-bars/
3.5.3251