El Diablo Red Velvet Saigon Cinnamon Brownies
 
 
Ingredients
  • 8 oz Cream Cheese, room temperature
  • 1 -2 cups + powdered icing sugar
  • 2 tbsp + milk
  • 1 tsp vanilla, clear vanilla if you have it
Instructions
  1. In a large bowl, cream together the cream cheese and 1 cup icing sugar at a low speed. Add milk and vanilla and blend. Add additional icing sugar until you reach the volume needed for your brownies… about another cup. Drizzle small amounts of milk in until the frosting is thick yet easily runs off a spoon dipped in.
Recipe by Just a Smidgen at https://justasmidgen.com/2012/01/29/el-diablo-red-velvet-saigon-cinnamon-brownies/