El Diablo Red Velvet Saigon Cinnamon Brownies
 
 
Ingredients
  • 3 – 6 oz packages fresh raspberries
  • 1/2 cup sugar
  • 4 tbsp blood orange juice, freshly squeezed
  • (juice from two oranges)
  • 1 cup water
  • 2 tbsp cornstarch
  • 2 tbsp Royal Chambord Liqueur (Black Raspberry Liqueur)
Instructions
  1. In a large saucepan, mix together raspberries and sugar. Add orange juice.
  2. Mix cornstarch into one cup of water and add to the saucepan.
  3. Bring to a simmer and boil for about 5 minutes or until sauce has thickened.
  4. Cool then blend with a blender or immersion blender. Strain to remove seeds.
  5. Stir in Black Raspberry Royal Chambord liqueur to taste.
Recipe by Just a Smidgen at https://justasmidgen.com/2012/01/29/el-diablo-red-velvet-saigon-cinnamon-brownies/