1 - 2 chipotle peppers coated with adobo sauce, to taste
1 tbsp minced ginger
1 tbsp toasted sesame seeds
1/2 tsp smoked paprika
1/8 tsp salt
pepper to taste
2 cups plain cole slaw salad mixture
Optional
avocado
scallions, chopped
monterey jack cheese, grated
Instructions
Combine all ingredients together from the mayonnaise to the pepper and adjust the level of heat by adding more chipotle peppers as desired. Stir in 2 cups cole slaw mixture and adjust seasonings.
Top fish taco with peach salsa, chipotle lime cole slaw, avocado, scallions and monterey jack cheese.
Notes
Chipotle peppers in adobo sauce can often be found in the Mexican food aisle in a 200 gm tin. 3.4.3177
Recipe by Just a Smidgen at https://justasmidgen.com/2012/04/19/nom-nom-nom-fish-tacos/