Put the flour in one dish, egg in another and the Panko Crumbs in a third bowl.
Heat a small amount of oil on medium high in your frying pan.
Dip each filet in the flour, then the beaten egg and finally the Panko Crumbs to coat. Lay the filets into the heated oil, cover and cook until browned then flip and brown the other side.
Serve with Peach Salsa and Cole Slaw mixture.
Recipe by Just a Smidgen at https://justasmidgen.com/2012/04/19/nom-nom-nom-fish-tacos/