Cello Diva Chocolate Chip Cookies
- 1 cup margarine or butter (I use butter)
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- Then stir in:
- 1 1/4 cups quick cooking rolled oats
- 2 cups semi sweet chocolate chips
- Preheat oven to 375° F.
- Cream together the butter and sugar in a large bowl. Beat in the eggs and vanilla.
- Mix together the dry ingredients and stir into the butter mixture.
- Drop by tablespoonfuls onto a silpat lined or ungreased, nonstick cookie sheet. Bake for 10-12 minutes.
- Recipe make 4-5 dozen cookies. You can experiment with less butter, and they become a bit less crisp and less flat but still quite yummy.
Recipe by Just a Smidgen at https://justasmidgen.com/2012/05/02/cello-diva-chocolate-chip-cookies/
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