Foraging for Greens Dandelion Salad
 
 
Ingredients
  • 1 bunch dandelion greens
  • 1 bunch bud chives
  • 4-5 mâcha rosettes
  • 1 ataulfo mango
  • 3 small garlic cloves, minced
  • 1 lime
  • 1 lemon
  • hot chili flakes
  • 2 tbsp avocado oil
  • grey sea salt
Instructions
  1. Rinse thoroughly all greens. Remove and discard any woody ends/stems from the dandelion and bud chives.
  2. Cut the dandelion greens and bud chives in 2 inch pieces.
  3. Peel and chop the mango into 1 inch pieces.
  4. In a large wok, heat the avocado oil on medium-high heat. Toss in the dandelion, chives, mâcha and garlic. Squeeze 1/2 lime juice over and put a lid on to lightly steam, about 1 minute.
  5. Remove the lid and zest the lime and 1/2 lemon.
  6. Sprinkle with hot chili flakes to taste.
  7. Season with gray sea salt to taste.
Recipe by Just a Smidgen at https://justasmidgen.com/2012/05/21/foraging-for-greens/