Burrata Cheese Crostini
 
 
Ingredients
  • small red tomatoes on the vine
  • avocado oil
  • grey sea salt
  • pink peppercorns, crushed
  • Santa Lucia Burrata cheese
  • Crostini/baguette/fresh bread
Instructions
  1. Preheat oven to 375F.
  2. Keeping tomatoes on their vines, lay on an oven proof baking sheet. Drizzle with
  3. olive oil. Sprinkle with sea salt.
  4. Bake until skins are softened and have begun popping, approximately 20 - 25
  5. minutes, depending on your oven temperature.
  6. Place on side of serving plate. Remove Burrata cheese from the bag, slice in half and lay on the plate next to the tomatoes.
  7. Sprinkle with Pink Peppercorns. Dollop a small spoonful of grey sea salt on the
  8. side.
  9. Serve with toasted crostini or toasted bread slices.
Recipe by Just a Smidgen at https://justasmidgen.com/2012/05/24/a-conversation-between-friends/