Spring Salad Crostini
 
 
Ingredients
  • Crostini/baguette/bread slices
  • 2 ripe avocado
  • blue cheese (such as Bleu D’avergne)
  • honey
  • avocado oil
  • fresh salad greens
  • fresh
  • Italian
  • parsley
  • chopped walnuts
  • grey sea salt
  • pink peppercorns, crushed
Instructions
  1. Slice bread and lightly toast one side under the broiler of your oven.
  2. Meanwhile, scrape out the flesh from your avocados and mash roughly with a fork, leaving larger chunks. Remove toasts from the oven, flip over and spread with the avocado.
  3. Spread/dollop blue cheese over top of the avocado and return to the broiler. Broil
  4. until blue cheese is lightly browned and melting.
  5. Remove and top with salad greens and parsley. Drizzle with avocado oil, then drizzle with honey and sprinkle with walnuts.
  6. Season to taste with grey sea salt and crushed pink peppercorns.
Recipe by Just a Smidgen at https://justasmidgen.com/2012/05/24/a-conversation-between-friends/