Jack Daniel's Maple Fudge
 
 
Ingredients
  • 6 ounces semi-sweet chocolate chips
  • 1/2 cup Jack Daniel’s Whiskey
  • 1 tsp maple extract
  • 1 lb powdered sugar
  • 1/2 cup chopped walnuts
Instructions
  1. Measure out all ingredients in advance as this fudge sets up fast.
  2. Heat the chocolate chips in a microwave safe container in short 20 second “bursts” until chocolate stirs and is smoothly melted. Alternately, use a pot/bowl placed over a simmering pot of water.
  3. Meanwhile, mix together the Jack Daniel’s Whiskey and the maple extract in a measuring cup.
  4. Once chocolate has melted, quickly stir in the powdered sugar, followed by the whiskey/maple extract liquid. Then stir in the walnuts.
  5. Quickly spoon into 9?x9? baking pan.
  6. Allow to cool for 5 minutes, then cut into squares.
  7. Allow to cool completely.
  8. * please note, this is a no-cook recipe and as such, has a strong alcohol content and should be ingested with caution!
  9. Adapted from All Recipes
Recipe by Just a Smidgen at https://justasmidgen.com/2012/07/16/legacy-of-a-rodeo-man/