Emeril’s Gluten-Free Vegan Brownies
- Cooking spray or Earth Balance butter substitute
- 1 1/4 cups applesauce
- 1 cup cocoa powder
- 1/4 tsp salt
- 2 cups sugar
- 1 mashed banana
- 2 tsp vanilla extract
- 1 1/3 cup brown rice flour
- 2 cups vegan chocolate chips
- Preheat oven to 350°F.
- Grease an 8×8 pan using cooking spray or Earth Balance.
- Note: I had so much batter, I found I needed a second pan.
- In a large mixing bowl, combine all remaining ingredients. Then pour mixture into prepared pan(s).
- Bake for 35-40 minutes or until a tester inserted in the center of the batter comes out clean.
Note: Mine took longer to bake, about 10 minutes more. I think the chocolate chips melted and so it was difficult to tell when the batter was cooked.
By Emeril Lagasse
Recipe by Just a Smidgen at https://justasmidgen.com/2012/08/01/emerils-gluten-free-vegan-brownies/
3.5.3251