Emeril’s Gluten-Free Vegan Brownies
 
 
Ingredients
  • Cooking spray or Earth Balance butter substitute
  • 1 1/4 cups applesauce
  • 1 cup cocoa powder
  • 1/4 tsp salt
  • 2 cups sugar
  • 1 mashed banana
  • 2 tsp vanilla extract
  • 1 1/3 cup brown rice flour
  • 2 cups vegan chocolate chips
Instructions
  1. Preheat oven to 350°F.
  2. Grease an 8×8 pan using cooking spray or Earth Balance.
  3. Note: I had so much batter, I found I needed a second pan.
  4. In a large mixing bowl, combine all remaining ingredients. Then pour mixture into prepared pan(s).
  5. Bake for 35-40 minutes or until a tester inserted in the center of the batter comes out clean.
Notes
Note: Mine took longer to bake, about 10 minutes more. I think the chocolate chips melted and so it was difficult to tell when the batter was cooked.

By Emeril Lagasse
Recipe by Just a Smidgen at https://justasmidgen.com/2012/08/01/emerils-gluten-free-vegan-brownies/