In the bowl of an electric mixer fitted with a paddle, or in a large mixing bowl with a wooden spoon, beat the first four ingredients together until they are light and fluffy.
In a large mixing bowl, whisk together the flour, baking soda and salt. Gradually add this dry mixture into the whipped butter mixture.
Roll or scoop cookie dough out into balls and place on a baking sheet lined with silpat or parchment paper.
Dip the bottom of a flat glass or jar in sugar and press on cookies to flatten.
Place a maraschino cherry half in the center and gently press in.
Bake for about 8-10 minutes or until they are as browned as you wish.
Sit on the kitchen floor looking up, nibbling in small circles… and save the cherry for last!
Recipe by Just a Smidgen at https://justasmidgen.com/2012/09/24/nells-sugar-cookies/