Warm Apple Pie Latte
- 1 oz Monin Apple Pie Syrup
- 1/2 oz Ghirardelli White Chocolate Sauce
- 2 oz espresso
- milk to fill a 16 oz mug
- whipping cream
- cinnamon
- Steam or heat milk and set aside. To a 16 oz mug at the syrup and white chocolate sauce
- Draw 2 oz espresso and add
- Fill with steamed milk to just below the top.
- Top with swirls of whipped cream and a dusting of cinnamon.
Recipe by Just a Smidgen at https://justasmidgen.com/2012/09/26/warm-apple-pie-latte/
3.5.3251