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While escaping to Vancouver with Dave early this August, we discovered a great restaurant called Coast. But the better discovery were the Sawmill Bay Oysters… divine! These oysters are farmed in glacier fed waters on Read Island. This is a tiny island off our west coast that is home to only 50 inhabitants. I might just have to move there for those oysters!
I love oysters in any size, shape etc !!
If you are not being paid to shuck oysters and have to do it with great speed, it is not to difficult (caution is needed though if you like having all ten of your fingers !)
I prefer my raw oyster plain,but what were the two sauces that were served along with the oysters?
I wish I could remember… this was a restaurant batch. I did blog about my own here:http://wp.me/pyLRA-tv I love the “straight up” taste of oysters on their own so we only have a little Tabasco hot sauce, horseradish and wedges of lemon on the side when we have them:)