it began as just one of those
uncontrived, sublime autumn days
the enduring and unexpected warmth
created an opportunity for
spontaneity
with a few good friends…
so, a ramble through the market
to procure fresh pears and plums
buttery, nutty cheeses
and a jar of Blueberry Orchard Blossom Honey
for blue cheese dipping
Fiery Cheddar Bikkies
- 2 1/2 cups all-purpose flour
- 1 tsp sea salt
- 1/2 lb (2 sticks) unsalted butter
- 1/2 lb aged cheddar cheese, grated
- 2 jalapeno peppers (red, green or yellow)
- Bring butter to room temperature. Wash, slice jalapenos down the middle then remove and discard seeds. Dice jalapenos fairly finely. Choosing red and green jalapenos can make the shortbread look festive for Christmas. I selected green and yellow to look like fall.
- Sift flour and salt together.
- In a large mixing bowl, blend and cream together the butter and cheese.
- Gradually add the flour mixture and mix until just blended, do not overbeat.
- Add the diced jalapenos and blend in.
- Take handfuls of dough out and shape into a 1-inch log by gently pressing and squeezing the dough. Lay on a sheet of plastic and wrap tight, you can finish shaping the log when it is wrapped in plastic. The dough can be quite crumbly and it can take a little effort to shape the logs. Warmth from your hands helps. Repeat with the rest of the dough.
- Chill wrapped dough logs in fridge for about 1 hour.
- Preheat oven to 350 F oven. Using a sharp knife, gently slice each log into slices, about 1/4" thick. Lay sliced “coins” on baking sheets about 2 inches apart. (Just like cookies.) Bake until lightly browned, about 12-15 minutes. Longer baking makes a crispier biscuit.
- Remove and lay on wire racks til cool.
- Place in a pretty dish behind the cheese tray closest to you. Furtively snack and make sure no one else knows how good they are
toasting in the oven…
the olives or the crucial baguette
for Aged Cheddar Apple Toasts
- 1 baguette
- 2 apples
- 1 block aged cheddar cheese
- chives
- Thai Sweet Chili Sauce
- Preheat oven to 350F.
- Slice baguette diagonally to make as many toasts as you wish.
- Lay on parchment covered baking sheet.
- Core, then slice apple in 1/8” slices. Arrange on top of toasts
- Slice cheddar cheese thinly and place on top of apple.
- Bake for approximately 10 minutes or until cheese is melted and bubbly.
- Remove from oven and sprinkle with chives.
- Drizzle with Thai Sweet Chili Sauce.
- Serve warm straight out of the oven.
next, a few crisp leaves of butter lettuce
ready to receive some
Wild Smoked Sockeye Salmon
- 1 tray wild smoked sockeye salmon (freezer section)
- 1 container dill cream cheese dip
- 1 small jar capers
- 1 head butter lettuce
- Wash and separate butter letuce leaves then arrange around a platter.
- Stir and cream the dill cream cheese until spreadable. Put into a small container in the center of the lettuce.
- Separate the salmon and arrange on lettuce leaves.
- Sprinkle capers over.
- To serve, pick up lettuce leave, smear a little cream cheese, roll slightly and eat.
{ I didn’t have time to take a photo WITH the salmon! }
casual sampling of food
and some delicious wine
a great new album released just days ago
“Skyscraper Soul”
seduced us all
to succumb…
to the Soft and Cushy Ginger Cookies
- 2 1/4 cups all-purpose flour
- 2 tsp ground ginger
- 1 tsp baking soda
- 3/4 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 3/4 cup butter, softened
- 1 cup white sugar
- 1 egg
- 1 tbsp water
- 1/4 molasses
- 2 tbsp white sugar
- Preheat 350 F.
- In a medium sized bowl, sift together the first set of ingredients, from the flour through to the salt.
- In a large mixing bowl, cream butter and sugar together until light and fluffy. Add egg and beat in. Mix in water and molasses until blended.
- Slowly mix in the dry ingredients until fully blended.
- Shape dough into 1” balls. Roll in the remaining 2 tbsp sugar and place on an ungreased or silpat lined baking sheet, about 2 inches apart.
- Bake for 8-10 minutes in the preheated oven. Allow them to cool and set on the cookie sheet for a few minutes before moving to cookie rack to finish cooling.
with the laughter
and stories told
in the fragrant night air
around us…
well, it was a
perfectly imperfect
unforgettable
night
*thanks to denise, kris, amy1028, best of bridge, and karen miller for their recipes gently altered for this blog… homage to Blush Lane for their cheese
Delicious in pretty pictures, delicious in food content, delicious in the leisurely pace, delicious in the tone of the telling. A thoroughly delectable evening indeed!
Thanks for the compliments.. I am really so fortunate to be inspired by other blogs like yours!
I love the new header and background 🙂
thank you for this sweet post, nothing matches the joy of the company of a good friend and great food…
so many recipes for me to explore and I look forward to each one
Thanks, must be the old “school teacher”, I had the urge to decorate with a seasonal header;)
You as so welcome, as I said above it is the inspiration and connection with other blogs like yours that is so inspiring!
That was beautiful. You must have had a wonderful day, everything looks perfect, love the colours! Oh i really miss having my friends around and doing just that, beautiful food, a few wines and lots of hugs.. c
It was wonderful, c, just a bit too much wine so I had to lay low for a day:) I hope you get the chance to see your friends soon:(
Oh the smoked salmon and then the grapes.. I am in heaven reading this post. Wait.. I think I will read it again just to see everything twice lol. Love this
Thanks! It was the first time we skipped the whole “sit down for dinner” thing and it was so much nicer, I actually got to sit and enjoy our company without racing around. Will definitely do appetizers only again!
I’m just drooling looking at all these pictures. What a lovely mix of food, and those aged cheddar apple toasts! YUM!
Thanks, Aimee:)
[…] SO! shall we get the awards started? before i run over to the oven and make those delicious Aged Cheddar Apple Toasts? […]
That aged cheddar on the apple looks awesome! Actually, everything does.
Thanks, that one is my favorites. I think it’s a “guy” recipe, though, because they were the ones devouring them:)
I would love to have been at your gathering. All of the food looks beautiful enough to paint a still life of. So gorgeous and so delicious looking. What stunning photos and food styling as well.
Beautiful photos. What a lovely sounding time…all that gorgeous food and topped off by wonderful company…perfect.
Thanks so much! It was a fun night…
Love your prose! So well written and the pics just make me want to reach through the screen and munch!
Thanks so much, Courtney. Wish I could share:)
Such a beautiful blog posting! I certainly did pick a good one as my intro to your blog. Very nice, indeed!
Well, thanks! I really enjoyed reading through your blog as well. Such an interesting historical perspective to it. I’m inspired to search up my own family’s story!
Words and pictures are both utterly delicious!
Thanks for stopping by! I, too, love your photos… such a calming effect to look!
I am inspired by your beautiful photographs and delicious recipes and poetical words… Thank you, with my love, nia
[…] “Bah!” I scoffed.. “How could this one be better than my soft, delicately flavored and moist Soft and Cushy Ginger Cookies?” […]
Smidge,
Photos are gorgeous. Made the Aged Cheddar Cheese Toasts – simply elegant, great flavors and a hit at my first “small crowd get togethers” this holiday season. Loved this!
Claire