CBC Radio One ran a program not too long ago on the subject of “Rejection Letters. One man being interviewed observed that he’d never received any Rejection Letters and commented that
perhaps he hadn’t taken enough risks in his life.. did that mean he hadn’t accomplished all that was possible?
That had me wondering..
have I taken enough risks in my life?
In the early days, I did submit my blog to “Martha’s Circle”.. and received this polite Rejection Email in return:
“Although your site does not meet our minimum requirement of 100,000 monthly page views, I wanted to let you know that we found it well designed and informative – a site we’d be proud to be associated with, should your needs and ours coincide.” At the time, with my little beginnings of a blog, I had absolutely no clue just how many wonderful and hugely successful food blogs there are out there!
A few months ago, I read that The Prairie Journal was accepting submissions for their next publication. I typed up a few of my favorite poems, then popped them into an envelope… along with a self-addressed and stamped return envelope, in the event that my poems weren’t accepted, held my breath and mailed it…
What did I have to lose?
Running through my mind over the past few months was a horrifying mental vision of some stranger, somewhere out there, reading my poetry and thinking that it was juvenile.
Have I really ever risked much in my life?
I think I’ve almost always played it safe.. I’m definitely conservative and quiet by nature. The first time I hit “Publish” on my blog I had a panic attack. Months later when I wrote my first poem, the “Publish” button was again hit with trepidation. What would the reception be, I was nervous that readers would politely respond but privately snicker when reading my poetry.
But I kept blogging, thinking that surely my writing and photography could improve with practice?
I soon discovered that this blogging world of ours is, indeed, usually one of the safest and supportive places to write.
Reading about books being written and articles being published by so many of you has given me courage.
This morning I went to the mailbox and saw a tiny envelope addressed to me, not the large “return” envelope I’d included in my submission letter. I immediately began thinking..
“This is a rejection letter. This is what a rejection letter looks like. This is probably a rejection letter, so don’t get your hopes up.”
Instead, there were two simple sheets of paper, a trim handwritten note kindly asking that I proof-read one of my poems enclosed and then return it back to The Prairie Journal. That’s when my mind interjected again..
“They probably accept almost everyone. They only chose one, only one poem was good enough. You haven’t really accomplished anything special, you know.”
I felt the impulse to rush and phone my husband, my parents, my children, friends… I wanted to change my Facebook status to “I’m being published!” But then I began to question myself, would this seem like bragging?
And then I stopped…and wondered when and why had I begun to think this way.
I am blessed, both my parents most certainly encouraged and praised me almost every day of my life growing up, they still do to this very day. I believe in praising my own children’s accomplishments and love to celebrate them.
Why, then do I allow such negative and self-deprecating thoughts to permeate these moments of my success. When I do meet with a modicum of success, why do I minimize it and, worse still, begin to question my own abilities.
When did confidence somehow become interchangeable with conceit?
I’m slowly trying to change the pattern of my thoughts. I’m learning to let go and acknowledge both my strengths and accomplishments, along with my shortcomings.
I’m learning to let myself love and celebrate my own talents and success..
…shouldn’t we all?
After all, I admire the talents of friends, writers, artists, musicians, photographers, athletes, and parents I see all around me.. both in life and here on WordPress.
I’m so fortunate to be surrounded by “stars”…
and every { Once in a Blue Moon }, we have the good fortune to be recognized.
♥
Travis built us a beautiful fire pit in our backyard this spring and we finally put it to good use last night. A few lovely friends dropped in, armed with marshmallows, chocolate, an amazing Greek Salad, new tunes… and not least of all, great wine.
spree’s heavenly Green Gazpacho with Crab called for second and third heaping bowlfuls { everyone said your gazpacho was amazing, spree! }
and the night passed with a lovely Full { Blue Moon } gazing down on us from above.
It seemed àpropos to serve a seasonal { Blue Moon } Peach Pie with its own Constellation of Stars…
{ I’d have loved to attach one star for each of you, but I ran out of crust. }
it was a heavenly end to summer..
- Lattice Pie Crust
- 5 1/2 cups all-purpose flour
- 2 tsp salt
- 1 lb lard, cold from the fridge
- 1 tbsp vinegar
- 1 egg, lightly beaten
- ice water
- Filling
- 6 cups fresh peach, peeled and diced
- (6 large peaches)
- 1/4 cup light brown sugar
- 1/4 cup white granulated sugar
- 3 tbsp instant (Minit) tapioca powder
- 4 tsp fresh lemon juice
- 1/8 tsp salt
- heavy whipping cream
- coarse sugar
- Pie Crust
- Whisk together flour and salt in a large mixing bowl.
- In a one cup measuring cup, whisk the egg and then whisk in the vinegar. Add the ice water until you have one cup.
- Using a knife, cut the lard into large one inch cubes. Then, using a pasty cutter, cut the lard into the flour mixture until you have pieces that look like oatmeal and larger pieces as well.
- Quickly stir in some of the liquid using a fork. Gradually stir in additional liquid, stirring each time. Add only enough for the dough to start coming together. You’ll know you have enough when you can press with your hands and the dough forms a ball in the bowl.
- Keeping the dough in the bowl. Press the dough into a ball. Cut into four large pieces for deep-dish pans or six pieces if you have regular pie pans. Flatten each dough ball into a disk and wrap in plastic wrap.
- Refrigerate the dough while you make the filling.
- After you’ve made the filling, remove two of your pie disks (the remaining two can be frozen for use later) and lightly flour both your countertop and your rolling-pin. Roll out one disk of the pastry until it is a circle larger than the bottom of your pan and sides.
- Make sure to lift and dust under the dough as you roll out. Repeatedly dust your rolling-pin as well so that the dough doesn’t stick to the counter. Lightly roll the dough around your rolling pan and lay it in your pie pan.
- Tuck under extra dough around the top edges and flute. We left the sides of the crust high to allow for any shrinking.
- Preheat the oven to 450°F. (Yes, 450°F, even with a convection oven.)
- Pour the filling into the raw pie shell. Roll out another disk of dough as above. Using a ruler or straight edge and knife, cut rectangles for your lattice top. Lay across in a weaving pattern. If a piece breaks, just tuck the end under the other piece and keep going, no one will know once it bakes.
- We had one inch thick pieces, but smaller ones would be more intricate. You can also buy a special pie crust cutting tool for making fancier lattice scalloped edges. Once the top has been laid across, pinch the edges to the sides of the crust.
- Slide the pie in the oven for 15 minutes. Then reduce the oven to 350º F, wrap the edges of the crust with foil to avoid over-browning and bake for an additional 25-30 minutes. You’ll know the pie is set when the filling is fully bubbling between the lattice top.
- Remove and set on a wire rack to completely cool before trying to slice.. or you’ll have a runny pie.
- Filling
- Directions
- Bring a large pot to boil over high heat. Prepare a large bowl with ice cubes and water. Cut peaches in half horizontally, remove pits. Lower half of the peaches into the hot water and boil for 30-60 seconds, depending on how ripe your peaches are. Remove and immediately submerge in ice water. Repeat with the other half. Take out the peaches, shake off excess water and peel off the skins. Slice into bite sizes pieces and put into a large mixing bowl.
- Sprinkle the peach slices with sugars, tapioca powder, lemon juice and salt. Gently stir and let sit for 30 minutes while you prepare your pie shell.
- Spoon filling into the unbaked pie shell, top with lattice. Cut shapes out of the remaining pastry dough and lay, overlapping slightly, around the edge of the crust. I didn’t both to press them together or into the crust and they stayed in place for the most part.
- Lightly brush the lattice portion and pastry shapes of the crush and liberally sprinkle with coarse sugar. Bake as written above.
And here is that Green Gazpacho Recipe with Stacked Crab..
- 3 cups peeled, seeded and coarsely chopped cucumbers
- 1 1/2 cups chopped romaine lettuce (lus about ¾ cup thinly sliced for serving)
- 3/4 cup coarsely chopped green bell pepper
- 1/3 cup coarsely chopped onion
- 3 tbsp olive oil, plus more for drizzling
- 3 tbsp sherry
- 1 1/2tbsp freshly squeezed lime juice
- 1 1/2 tbsp coarsely chopped fresh cilantro
- 2 small cloves garlic
- 3/4 tsp salt
- 1 1/2 cups cubed, crustless white bread
- 1 cup water (or a bit less)
- 1 cup dungeoness crab or lobster, cooked and chilled
- 3 tbsp chives, minced
- In a food processor, puree the cucumber, lettuce, bell pepper, onion, olive oil, sherry, lime juice, cilantro, garlic and salt.
- Add the bread and let stand until soaked for a few minutes. Puree again until smooth.
- Blend in water to achieve the desired consistency. Add any additional seasonings to taste. Pour into a large glass mixing bowl and refrigerate for 2 hours or up to 2 days.
- Pour gazpacho into four bowls. Place a small nest of lettuce in the center and pile the crab or lobster on top. Drizzle with olive oil and garnish with chives.
- Serve immediately.
- Serves 4.
Oh confidence vs. conceit! I can relate so much to this post. Thank you!! Congratulations on your well-deserved publication. May it be a beginning. I’m sure it will. Happy moon gazing.
Thanks so much.. it will be fun to see where this goes, but better still just to write:)
Oh Smidge, I am SO proud of you !!! I’m simply bursting with happiness!! You ARE a star, a beaming joy-emitting star, one that I’ve been touched and uplifted by again and again! I could not be happier that we “met”! YES, Life is so very good!!!
It’s kind of funny…last night as my husband and I were driving home after a late dinner, along a wide meadow ringed by mountains, the blue mooning riding alongside, I said to him “A blue moon…I really should have written a post to celebrate the occasion!”. But Barb, I wonderful and completely right that it was You who wrote the once in a blue moon post , and that now there is Truly something to celebrate!! So happy! your friend Spree xox
(and in all this excitement I almost forgot your Pie, that glorious peach pie!!!)
Pease edit!! Eek! I’m commenting from my phone! Why didn’t I listen to you?!? 🙂 please wipe out my booboos! And know that I sooo identify with your thoughts in this Wonderful post of yours! You hit my nail on the head!! : ) xo
Hahaha… Blue mooning.. I think I should leave that one;) spree.. you’re a sweetheart, your own writing is so beautiful, you’re a true inspiration for me as a writer! Good thing GG has his eyes on the road.. I hope you had your camera along with you, only you could take the perfect photo! Luv Smidge
Congratulations on getting published! Hope you can thoroughly enjoy and celebrate your talents and success. : ) That pie seems like a nice start!
I can’t wait to get my copy of the journal.. I should buy a stack, eh;) Thanks, Allison!
Martha is really missing out. Her loss.
Your blog is stellar! ( and I don’t mean just the stars on that crust!)
I receive a lot of blogs to read and peruse the photographs and yours is consistently excellent. Exemplary!
Your writing, photos and layout are all wonderful and I know my friends agree when I share your posts.
Congratulations on your poem being published. Very exciting to open that envelope and read such happy news.
Just wish I lived closer to sample that perfect peach pie. I have never used lard but know it makes a superior crust. Yours looks divine! 😉 all the best to you, Ruth in Pittsburgh
Thank you for your generous words, Ruth! Interesting that the next sentence from “Martha’s Circle” was that I should look for other sources of revenue. Funny, the money wasn’t my goal, it was the pride of having her badge on my blog. Now I should make a “Smidge’s Circle” badge, heehee! That crust is the other half of the recipe my daughter made. I wonder if she’s the one with the magic pie pastry touch? I’ll never know until I try again.. maybe a plum pie:D
Oh Smidge!!! Congratulations!!!!!! I have had thee worst night, and right now there are tears of sheer joy in my eyes for you and your accomplishments. I’m not kidding! As I was reading the first part of this post, I was amazed at how much I relate to the things you shared (thank you), and then the Prairie Journal…..oh. my. goodness!! You are a very special writer Smidge, it was always clear you are a star. It was only a matter of time and your time has come. THIS is the greatest news!!
Crab gazpacho?!? Mmmmm, oh yes please!! The pie is beautiful, I love the stars you made for it. 🙂
I couldn’t be happier for you tonight dear, YAY!!!!!!
It’s funny how tears catch us off guard, isn’t it. I’m glad this post cheered you up.. I’m doubly glad you’ve started blogging again, Sarah. We each shine a bright light into the world and we never know who is reading our words and who takes comfort from them. I love your blog posts.. your recipes are always unique and beautifully photographed.. and I love your knitting projects! One day I must take up knitting!! xx I hope you feel better soon!!! hugs, smidge
Perfect lattice!
Thanks so much 😀
my first time popping by, but your words got me hooked. you have a wonderful way of writing and I can totally relate to what you wrote – we should take pride in our tiny accomplishments 🙂
Thanks so much Janine.. so glad you could pop in:D
Congratulations, Barb! I am so happy for you and glad that The Prairie Journal has noticed a talent that we’ve known all along. I’m sure this is the first of many more publications to come. And we’ll be able to say we knew you when …
Now, about this pie. Wow! It is so beautifully made, that lattice is incredible. I wish I could make one but mine always look like a pre-schooler helped. Best of all, though, is the filling. You left it simple, and that means nothing but the flavor of peach in every bite. Looks like I need to buy me some more peaches. The 7 pounds I bought today are already spoken for. 🙂
Ahhh.. such kind words, I think you can always just say you “know me”.. not the “when” bit:D This was a fun pie to make.. I think it was a challenge because someone commented when I was out and about, how they didn’t like a peach pies because they were too sweet.. so my goal was mostly peach flavor and I think I nailed it! I can’t wait to see what you do with your peaches.. 7 pounds.. wow!!
Somewhere back there you said you knew this food blogging world of ours was the ‘safest and most supportive’ in which to write. With but two years of slowly increasing experiences, at primary school level I suppose, I could not agree more! I have found this not only a world of shared knowledge and joy, but of almost worldwide warmth and caring and help! Manifold congratulations and, reading the comments of those before me, you have to be in a good place just now!!!
I’m only two years in too.. primary school I guess:) It is a wonderful place to share, isn’t it:)
I cannot even begin to tell you how impressed, proud and happy I am for you my friend! You deserve this amazing opportunity!
And you deserve to eat this entire pie too! 🙂
Lots of love!
Cheers
Choc Chip Uru
Thanks CCU.. now get back to studying, lol!! xx
Congratulations Smidge! You will always be a poet but I am so happy that someone will recognize and publish your great works.
I am happily dreaming over that peach pie, hot out of the oven ala mode.
Have a super weekend and enjoy your success! BAM
You’re right Bam, it’s just great to write and I’m so happy to have a place to publish my own work.. right here on WordPress:D We didn’t do the ice cream.. what was I thinking???!!! xx Have a great weekend!!
First, congratulations on your impending published status!! I’m so glad you took the leap to send in your submissions 🙂 I appreciate this post so much because I think a lot of us (women especially, I suspect) feel this same way about confidence vs. conceit… And secondly, this is one of the most beautiful lattice topped pies I have ever seen!
You know, perhaps it is a bigger issue for women.. are we harder on each other, I wonder? I’m glad you liked my pie.. it’s almost gone now.. time for a new one? Or maybe I should go for a run.. what do you think, lol?
Maybe a run, but definitely more pie!! 😉
Congrats, friend. Well deserved! And I cannot think of a better post to read as I get ready to take a few risks of my own. Thanks for the smidgen of a nudge… xox
Movita.. yours is one of the blogs that gives me courage, look at you heading off to school!! I can’t wait to read all about it!! Just think of the creations you’ll be making!! xx
Thank you for these wise thoughts wrapped together so clearly. I am re- reading and digesting. It’s very interesting to understand how differently we incorporate rejection, acceptance and praise into our lives…. and yet so similarly.
I’m on the farm again and taking this to the pond to sit with it:-)
It was a beautiful moon.
And a beautiful peach pie.
*sigh.. I just love your farm.. this is the sort of place where I do my best writing, especially poetry. xx Enjoy your time!!
Congratulations, Smidge! I am so happy for you and grateful that you let your readers into that vulnerable place — I can so relate. Thank you, too, for that celebration of the moon. I sat on my porch last night and couldn’t stop staring at its beauty. And that pie — beautiful and so delicious, I’m sure!
It was a stunner of a moon, wasn’t it? I’m glad you enjoyed my words.. I always enjoy yours, Ashley:)
I beliebe blogging is a progress and that with time we learn valuable knowledge and become wiser. The path is important not the end of the journey, as long as you enjoy doing what you do. =)
Your peach pie is so pretty. Wish I could make that now. I finaly got an oven yesterday, but there are no peaches here in season. 😉
You are so right, Helene.. it is the journey and aren’t we so fortunate to be walking along with each other:) I’m glad you have your oven!! I will look forward to what you’ll be posting!! xx
Barbara, so happy for you that you will get published – fantastic news! Nobody likes rejections even if we sometimes can understand way. You’re talent and you have a soft hand and genouros soul for use of words. You have such delicate eyes too.. your blog shows that in every post.
I will try the ”Green Gazpacho with Crab” – your blogging sisters recipe – have lobster in the freezer. Your pie are so inviting!
So true, Viveka, sometimes the rejection must be expected. This way the acceptance is so much more appreciated:) Thank you for your kind words! xx I love that you call us “sisters”.. that’s so lovely! You’ll really enjoy that soup, we had it last night for leftovers and it was even tastier!
Will try to make the week coming up. Barbara, you are such a talent woman and have such a creative eye for details. Still waiting for that cafe to open up. *smile I will be there on the grand opening.
Congratulations Smidge! And yes, you should shout your happy news to the roof tops! You’ve worked hard, you have a most impressive and beautiful blog, a talented writer, poet and photographer and through it all, a personal warmth and sincerity shines. So happy for you!
Thanks Karista, it’s always fun to celebrate.. and your thoughtful words are the best reward of all:D xx
Congratulations! (Happy Dance) – and thanks for the lovely blue moon peach pie.
Yes… let’s do a Happy Dance 😀 xx Thanks!!
I think Martha is privileged to showcase your work, Smidge. You excel at what you do. Don’t have doubts.
Hahaha.. tell Martha for me, would ya’! Thanks so much Jo!!
Barbara, congratulations! It is wonderful when, finally, someone recognises who we are as a writer. Chuffed for you, and now looking forward to trying this pie out…
Thanks, Kate.. I love reading your posts.. you’re an incredibly talented writer.. so inspiring!
Congratulations on getting published! You bring such love and heart into your recipes and it shows through the pictures, and your genuine writings.
Love this peach pie; it looks absolutely delicious!
Sincerely,
judy
Thanks for your heartfelt words, judy! xx
Great news. Great pie. Great post.
Thanks, Michelle!
Sorry I haven’t been around much lately, but my book, The Bellman Chronicles, will be FREE to download on Sept. 10 – 11! Check it out on my Amazon Kindle page.. You won’t be disappointed. And if you can slip me a review, I’d be forever grateful…
Wow.. I’ll do that.. be sure to remind me tho.. Sept is crazy busy!
You got it!
That was fast:)
I want that gazpacho with crab! Your pie looks absolutely beautiful – I love the stars 😉
That gazpacho with crab is a keeper recipe! You’ve met spree I believe:)
Many, many congratulations!!!! 🙂
Thanks:D
Congratulations Smidge on being published. That is so exciting and so well deserved. I’ve had many letters of rejection – I have a file of them. And worse than these letters are the publishers who don’t even bother to get back to you – you’re not even worth a rejection letter! Not good for the self-esteem! Like you, I struggle with negative thoughts and wonder how to stay positive but I have to consciously make the choice to be positive and think optimistically because it’s just a better way to be. I love the stars on your peach pie and I’m glad you had a lovely end to your summer xx
Well, that’s inspiring that you’ve reached “for the stars” so often… I think you’re your own unique star and any of those publishers would be lucky to call on you for a book, I love your stories!! xx Happy Sunday!!
This peach pie is melting in my mouth…
It was.. lovely:)
Congrats and yum and you make the loveliest pies.
Yes.. and now I need to stop, we’ve used up the pastry and it’s time to hit the gym:D
Congratulations dear Barbara, you deserve awards always. This is wonderful post again, Thank you, love, nia
Thanks, nia, have a wonderful day! xx
Sprees’ gazpacho looks cracking :D. I have no idea what the Prairie Journal is, but it sounds like a big thing, so congrats! I intend to take as many safe risks as possible in my life (as opposed to dangerous risks like playing Russian Roulette)… all you’re really risking is time… they can pay dividends. Amazing looking pie – it’s wonderfully decorated.
You’re right.. it’s only time, isn’t it? Yes.. you’d love spree’s gazpacho, we sure did!!
I think so :D. Oh yes, I’m sure I would!
You are inspiring, your honesty is inspiring. Your thoughts, words and exuberance is infectious. I think the little bit of self doubt that we have keep us grounded and reachable, and that self doubt is nothing else but another face of inner ambition and modesty. Be proud because it is your time to shine and those who read your blog shall shine along with you.
You’ve put things in perspective.. and thanks for your supportive thoughts:)
Beautiful post, Barbara, but I have come to expect that from you! I think your thoughts are really profound. When indeed did it become “bragging” to have confidence. I think it’s essential that you surround yourself with people dedicated to supporting you. I think the blogging community is an amazing place to find support, whether a person has a desire to move into other published spheres or simply looks for a little validation in the sharing of ideas. Don’t let any negativity get into your soul. You have talent, and the only thing that could perhaps slow down progressing in the world of future publishing is sheer numbers, and the fact that the world of publishing is changing rapidly. I don’t think they yet know what they are going to do to survive in an even more rapidly changing and competitive cyber-world. Stay with it! Debra
I think finding validation and sharing here on our blogs is the most important part of blogging.. just reading your response was so heartwarming, Deb! There’s surely enough negativity in this world, isn’t there! I do wonder what will happen to books and magazines, I do know I’m a creature of habit and love to hold a “real” book and keep my collection of beloved books on my shelf. xx Barb
A beautiful post. Thank you for sharing your feelings about how difficult it can be to recognize and celebrate our own successes; I can relate. My goal is to do more writing professionally, and your words have encouraged me … thank you. Your peach pie is a work of art. Wish I could drop by for a slice!
I think frugal (above) is right.. it’s just time that we risk.. and perhaps the point is that a piece of writing just doesn’t fit with what a magazine/journal is planning for the month. I hope you do take that leap:D
Me again … I forgot to congratulate you on having your poem accepted for publication. That’s a wonderful accomplishment to both take pride in and inspire you to even more!
Congratulations on being published! that is great news! and you are indeed a star Barbara and I can totally relate to that methode of thinking..I feel the same way and do put myself down with every accomplishment..that is something that definetly needs to change
That’s so hard to believe, Sawsan.. you’re talent and meticulous work just shines on your blog! You’re already an inspiration to the rest of us!!
Love reading this heartfelt post Barbara! It really spoke to me. Congrats on getting your poem published! You should definitely be proud of yourself! The peach pie looks stunning! love the stars around the crust.
I don’t often write such “wordy” posts.. but my negativity really surprised me that day, so I’m glad to have shone a light on this subject. I am so thrilled and inspired when I look at the work and words being done here on WordPress.. and glad to have met you:)
What a simply beautiful post, wonderful reading thank you x
Thank you, Lesley!
Wow this one is even better, well done.
And Congratulations to you!
Thanks so much.. I just popped over to your site and saw that Blueberry Muffin.. yum!!
Well done, and congratulations, Barbara, on your poetry submission. From now on, it just gets easier and easier to submit your work. Remember that a rejection letter isn’t rejecting your work; it’s stating their position that *their* journal doesn’t coincide with that particular piece of work. Just resubmit until it finds a happy home. 🙂
I think you’re right.. and it will get easier, I’m thinking more positively now.. and frugal’s right, it’s just time!
What a great looking pie! Love the stars on the crust!!
I loved putting them on.. the pie that inspired me used circles.. and since it was a full moon… xx
You writing, cooking, publishing fool! Congrats. And look at this pie, great way to celebrate.
My daughter asked me to save her a piece.. but I’ve been eyeing it in the fridge…
Every achievement, big or small deserves celebration 🙂
That’s so true!
Hmmmm….more peaches…..I made a tart last night…not as beautiful as this pie….lovely…xomeryl
I would love to see your tart, meryl.. I’ve yet to succeed with baking a large tart! xx
not worth seeing…made some boo boos…will try again and take a picture if it’s worthy….:-)
Congratulations Barb! I so understand how you feel when those doubts creep in, but shrug those off as quickly as they appear because you are a gift! You are so very talented and truly a beautiful person well deserving of all you receive. And you share with others, creating such a peaceful, calming place full of delicious, to die for photos and recipes!
Your post, and your pies are most certainly legendary Smidge :). I love visiting talented blogs and this is one of my favorites to visit :). But seriously, you make me wanna forget about my allergies to peaches and eat this pie lol… even though that would not be a good thing for me to do lol
OH, my gosh. What a great post! I totally can relate – both to your fears and to your wonderings. Yes, we can’t get acceptances if we don’t try! My post for tomorrow (the 4th) is kinda along these same lines…the fears…I just wish I had some pie to cheer me up!!! The peaches this year have been fabulous – yay!
Barbara, what a beautiful post! I can so relate to all of it… it’s so terrifying to take the step towards possible rejection, but the end result is always worth the journey- no matter where it ends. I constantly feel stuck between pride in what I do and terror that it is “not good enough” …and am working on shutting up that second voice 🙂 Congratulations on taking that step and getting published!! You have a lot to be proud of.
Also, the pie looks to die for. Perfect for the end of summer!
Congratulations ! IMHO the world has too much negativity in it already so your always upbeat perspective on life – despite its many challenges – is such a delight to read. Keep it up !!
Oh Smidge, I’m welling up. reading about you, your hopes and wishes, your risk taing, your doubts and your accomplishments. What can I say but that I know what you mean, I mean I really do know ! But I’m going to take courage from you and stop, maybe for only a moment, questioning my abilities, and try. And maybe risk a little. Thank you so much for your writing from your heart my friend.
And congratulations, you are a star, believe it !!
“The first time I hit “Publish” on my blog I had a panic attack.” I had to chuckle at this because I felt the same way. Congratulations, Smidge! You are most certainly a bright and shining star. 🙂
Sometimes taking a risk can be an excellent way to overcome our doubts. You did it and I loved reading about it! Congrats from the bottom of my heart! 🙂
Your peach, starry pie looks beautiful!
Congratulations you deserve it, I am glad you are taking some risks. Your blog is always beautiful and well written. I am so happy that I found this WordPress community. A lot of very talented women lack confidence and this is a great place to find support.
I thought i left a comment, but here goes again! Well done, bravo! Congratulations, you are a glorious complex talented individual with a light touch and a warm heart – and I want some of your pie very badly xx
Congratulations! You certainly do deserve to be recognized. You are a beautiful writer, photographer…artist!!! This pie is a work of art. I love the lattice with the stars. I’m definitely feeling very hungry right now. 🙂
That is the very epitome of a Desirable Pie. Gorgeous and wildly delicious-sounding.
And you, my dear? You are the very epitome of an Fabulous Woman. A fine artist, to be sure, not only in the poetry and prose that you publish–and even *others* deign to publish!!–but also in the exquisite photography, stories, recipes and so very much more that you bring together in a distinctive and marvelous and moving way all the time. I stand in awe and yes, if you need it, give you full permission to be proud of yourself and your many accomplishments. You are so very worthy!
xoxo
Congratulations! You certainly DO deserve praise for hard work and a job well done and for being so incredibly creative and talented! ~ April 🙂
Thanks.. have a wonderful day, April!
I always worry I don’t take enough risks… failure is an intimidating could that hovers over us too much. In other news: I need a slice of this pie IMMEDIATELY!!!
For some reason I stopped getting emails about your new posts but I added you to my Google Reader so I’ll be updated again. I can’t believe I’ve been missing all of this amazingness. And the new blog layout is awesome, I love it. So visually appealing 🙂
I’m glad this resonated with you Sally, I was having such a rollercoaster of emotions and thoughts it surprised me. I knew I needed to write it down, it was so odd how many negative thoughts went through my mind that afternoon. I feel priviledged to read your blog and to have gotten a glimpse into your life as well, Sally! xx Smidge